<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Koço Restaurant]]></title><description><![CDATA[1928'den bu yana Kadıköy Moda'da, Marmara Denizi manzarasında taze deniz ürünleri ve 30 çeşit ev yapımı meze sunan İstanbul'un asırlık meyhanesi.
]]></description><link>https://www.kocorestaurant.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 17 Apr 2026 14:04:38 GMT</lastBuildDate><atom:link href="https://www.kocorestaurant.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[What Fish to Eat in April in Istanbul: A Seasonal Guide from a Meyhane Kitchen]]></title><description><![CDATA[April is when Istanbul's fish scene sheds the heaviness of winter and embraces the freshness of spring. The anchovies and turbot that dominated cold-weather tables give way to lighter, more delicate fish. The sea warms, migratory fish begin to move, and the counters fill with new flavours. In this guide, discover April's freshest catches, how to order them at a meyhane, and the best ways to cook them. Çinekop (Bluefish Fry): April's Star Çinekop is the young bluefish and one of spring's most...]]></description><link>https://www.kocorestaurant.com/en/post/april-fish-istanbul-seasonal-guide</link><guid isPermaLink="false">69de61181847596b2f50ca70</guid><category><![CDATA[Lezzet Rehberi]]></category><pubDate>Tue, 14 Apr 2026 15:47:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_06d17d3db4004939a9e3e5a2242d8c9e~mv2.jpg/v1/fit/w_1000,h_751,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Nisan Ayında Hangi Balık Yenir? Meyhane Sofrasında İlkbahar Lezzetleri]]></title><description><![CDATA[Nisan, İstanbul'da balık sofrasının kışın ağırlığından sıyrılıp ilkbaharın tazeliğine geçtiği aydır. Kış boyunca sofraya hâkim olan hamsi ve kalkan yerini daha hafif, daha zarif balıklara bırakır. Deniz ısınmaya başlar, göç balıkları hareket eder ve tezgâhlar yeni lezzetlerle dolmaya başlar. Bu rehberde nisan ayının en taze balıklarını, meyhanede nasıl sipariş edileceğini ve en iyi pişirme yöntemlerini bulacaksınız. Çinekop: Nisan'ın Yıldızı Çinekop, lüferin küçük hâlidir ve ilkbaharın en...]]></description><link>https://www.kocorestaurant.com/post/nisan-ayinda-hangi-balik-yenir</link><guid isPermaLink="false">69de6093c87c857db1f6b467</guid><category><![CDATA[Lezzet Rehberi]]></category><pubDate>Tue, 14 Apr 2026 15:44:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_accfc28ab9c141c4a1a42f74f5f0221f~mv2.jpg/v1/fit/w_1000,h_751,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Kadıköy's Multicultural Culinary Heritage]]></title><description><![CDATA[Kadıköy's Multicultural Culinary Heritage: Greek, Armenian and Turkish Tables United Kadıköy is one of Istanbul's most deeply multicultural districts. Greek, Armenian, Jewish, and Turkish communities have lived side by side here for centuries, sharing their tables and their recipes. Many of the meze found on today's meyhane tables are the living heritage of this cultural richness. Greek Heritage: From Sea to Table Kadıköy's Greek community made a profound contribution to seafood and meze...]]></description><link>https://www.kocorestaurant.com/en/post/kadikoy-multicultural-culinary-heritage</link><guid isPermaLink="false">69de5feec87c857db1f6b272</guid><category><![CDATA[Koço'nun Dünyası]]></category><pubDate>Tue, 14 Apr 2026 15:42:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_e4cb0b6c2f6246e5a161422c9d77b7d7~mv2.jpg/v1/fit/w_666,h_801,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Kadıköy'ün Çok Kültürlü Mutfak Mirası]]></title><description><![CDATA[Kadıköy'de Rum, Ermeni ve Türk mutfak gelenekleri nasıl buluştu? Topik, tarama, lakerda gibi mezelerin kültürel kökenlerini keşfedin.]]></description><link>https://www.kocorestaurant.com/post/kadikoy-cok-kulturlu-mutfak-mirasi</link><guid isPermaLink="false">69de5f24b9feb7db43b99676</guid><pubDate>Tue, 14 Apr 2026 15:40:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_be0076f1d1084a2ea524162b638dbd81~mv2.jpg/v1/fit/w_666,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Moda Waterfront Walk: From the Pier to the Meyhane]]></title><description><![CDATA[Walk the Moda waterfront — historic pier, seaside parks, art nouveau streets, and end with a sunset meyhane dinner in Kadıköy.]]></description><link>https://www.kocorestaurant.com/en/post/moda-waterfront-walking-guide</link><guid isPermaLink="false">69de5eb8c87c857db1f6aeab</guid><category><![CDATA[Kadıköy Rehberi]]></category><pubDate>Tue, 14 Apr 2026 15:36:18 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_e74af164e4784b5bb2602d97a8228889~mv2.jpg/v1/fit/w_1000,h_667,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Moda Sahili Yürüyüş Rehberi]]></title><description><![CDATA[Moda sahili yürüyüş rehberi - İskeleden meyhaneye Kadıköy gezi rotası]]></description><link>https://www.kocorestaurant.com/post/moda-sahili-yuruyus-rehberi</link><guid isPermaLink="false">69de5e2eb9feb7db43b9936b</guid><category><![CDATA[Kadıköy Rehberi]]></category><pubDate>Tue, 14 Apr 2026 15:34:43 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_e74af164e4784b5bb2602d97a8228889~mv2.jpg/v1/fit/w_1000,h_667,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Summer Meyhane: A Guide to Seaside Dining in Istanbul]]></title><description><![CDATA[Discover the magic of a summer meyhane evening by the sea. Seasonal fish, cool meze, sunset views and Istanbul's best open-air taverns.]]></description><link>https://www.kocorestaurant.com/en/post/summer-meyhane-seaside-istanbul</link><guid isPermaLink="false">69de5d8ec87c857db1f6aabb</guid><category><![CDATA[Meyhane Rehberi]]></category><pubDate>Tue, 14 Apr 2026 15:31:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_fedf61ba6f1d40ac96b8ee7a2e617517~mv2.jpg/v1/fit/w_600,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Yaz Meyhanesi: Deniz Kenarında Rakı-Balık]]></title><description><![CDATA[Yaz meyhane deneyimi - deniz kenarında rakı balık açık hava sofra]]></description><link>https://www.kocorestaurant.com/post/yaz-meyhanesi-deniz-kenari</link><guid isPermaLink="false">69de5c57934ce577916b5e72</guid><category><![CDATA[Meyhane Rehberi]]></category><pubDate>Tue, 14 Apr 2026 15:28:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_fedf61ba6f1d40ac96b8ee7a2e617517~mv2.jpg/v1/fit/w_600,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[From the Ottomans to Today: The Evolution of Meyhane Culture]]></title><description><![CDATA[Meyhane culture has been in continuous transformation from the late Ottoman period to the new-generation movement of the 2020s. In this article, trace the centuries-long story of Istanbul’s meyhanes — from licensed Ottoman taverns to the Republic’s golden age to today’s rediscovery. Ottoman Era: Non-Muslim Operators and the Gedikli System In the Ottoman Empire, meyhanes were primarily run by Greek, Armenian, and Jewish communities. The "gedikli meyhane" system required a state licence, and...]]></description><link>https://www.kocorestaurant.com/en/post/from-the-ottomans-to-today-the-evolution-of-meyhane-culture</link><guid isPermaLink="false">69dde4e68946a7ddf470f187</guid><category><![CDATA[Rakı Kültürü]]></category><pubDate>Tue, 14 Apr 2026 06:55:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_d3483dc8739c49238e3ed1160b515fb4~mv2.jpg/v1/fit/w_563,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Osmanlı'dan Bugüne Meyhane Kültürünün Evrimi]]></title><description><![CDATA[Meyhane kültürü, Osmanlı'nın son dönemlerinden 2020'lerin yeni nesil akımına kadar sürekli bir dönüşüm içinde olmuştur. Bu yazıda, İstanbul meyhanelerinin asırlara yayılan değişim hikâyesini izleyeceksiniz — gedikli meyhanelerden Cumhuriyet'ın altın çağına, oradan da bugünün yeniden keşine. Osmanlı Dönemi: Gayrımüslim İşletmeciler ve Gedikli Meyhane Sistemi Osmanlı İmparatorluğu'nda meyhaneler öncelikle Rum, Ermeni ve Yahudi toplulukları tarafından işletilirdi. "Gedikli meyhane" adı verilen...]]></description><link>https://www.kocorestaurant.com/post/osmanl%C4%B1-dan-bug%C3%BCne-meyhane-k%C3%BClt%C3%BCr%C3%BCn%C3%BCn-evrimi</link><guid isPermaLink="false">69dde4c6e72e8bb038a9eace</guid><category><![CDATA[Rakı Kültürü]]></category><pubDate>Tue, 14 Apr 2026 06:55:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_d3483dc8739c49238e3ed1160b515fb4~mv2.jpg/v1/fit/w_563,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Family Meyhane: A Complete Guide for Parents with Children]]></title><description><![CDATA[Can you bring children to a meyhane? Absolutely! With the right venue, the meyhane table becomes a delightful family experience. Instead of loud, music-heavy tavernas, choose a music-free meyhane with a spacious garden and calm atmosphere. You will enjoy rakı and meze while your children play safely in a relaxed environment. How to Choose a Child-Friendly Meyhane Key criteria for families: music-free or low-volume atmosphere (loud fasıl music can overwhelm children), spacious garden or...]]></description><link>https://www.kocorestaurant.com/en/post/family-meyhane-a-complete-guide-for-parents-with-children</link><guid isPermaLink="false">69dde46689d2aba13f26d507</guid><category><![CDATA[Meyhane Rehberi]]></category><pubDate>Tue, 14 Apr 2026 06:53:26 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_94e69d073a804095a87c3cb98dfd9e9a~mv2.jpg/v1/fit/w_601,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Ailece Meyhane: Çocuklu Aileler İçin Meyhane Rehberi]]></title><description><![CDATA[Çocuklu aileler meyhaneye gidebilir mi? Kesinlikle evet! Doğru mekân seçimiyle meyhane sofrasi tüm aile için keyifli bir deneyim olabilir. Canlı müzikli, gürültülü meyhaneler yerine müziksiz, geniş bahçeli ve sakin atmosfere sahip mekânları tercih ederseniz, hem siz rakı-meze keyfini yaşarsınız hem de çocuklarınız güvenli ve rahat bir ortamda vakit geçirir. Çocuk Dostu Meyhane Nasıl Seçilir? Çocuklu aileler için meyhane seçiminde dikkat edilecek kriterler şunlardır: Müziksiz veya düşük sesli...]]></description><link>https://www.kocorestaurant.com/post/ailece-meyhane-%C3%A7ocuklu-aileler-i-%C3%A7in-meyhane-rehberi</link><guid isPermaLink="false">69dde44989d2aba13f26d4ac</guid><category><![CDATA[Meyhane Rehberi]]></category><pubDate>Tue, 14 Apr 2026 06:52:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_94e69d073a804095a87c3cb98dfd9e9a~mv2.jpg/v1/fit/w_601,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Rakı-Fish Guide: Budget, Ordering Tips and What to Expect]]></title><description><![CDATA[Want the rakı-fish experience but unsure about budget? This guide covers ordering strategy, per-person costs, and practical tips. Cost Per Person In 2025–2026 Istanbul, expect 800–2,000 TL per person. The biggest variable is fish selection — turbot and bluefish are expensive, while bonito and sardines are much more affordable. Smart Ordering Strategy Start with a cold meze platter — the most filling and economical start. Add 1–2 hot mezes (shrimp casserole or liver recommended). Choose...]]></description><link>https://www.kocorestaurant.com/en/post/rak%C4%B1-fish-guide-budget-ordering-tips-and-what-to-expect</link><guid isPermaLink="false">69dbd86943e56f31776e2c6b</guid><category><![CDATA[Meyhane Rehberi]]></category><pubDate>Sun, 12 Apr 2026 17:37:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_66f48ca574844cf8962e0dc196e60589~mv2.jpg/v1/fit/w_1000,h_964,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Rakı-Balık Rehberi: Bütçe, Sipariş ve İpuçları]]></title><description><![CDATA[Rakı-balık keyfi yapmak istiyorsunuz ama bütçenizi nasıl planlayacağınızı bilmiyorsunuz? Bu rehberde sipariş stratejisinden kişi başı maliyete her şeyi bulacaksınız. Kişi Başı Ne Kadar Tutar? 2025-2026 İstanbul fiyatlarıyla kişi başı 800-2000 TL arası gerçekçidir. En büyük faktör balık seçimidir — kalkan ve lüfer pahalıyken, palamut ve sardalya çok daha ekonomiktir. Akıllı Sipariş Stratejisi Soğuk meze tabağıyla başlayın — bu en ekonomik ve doyurucu başlangıçtır. 1-2 sıcak meze ekleyin...]]></description><link>https://www.kocorestaurant.com/post/rak%C4%B1-bal%C4%B1k-rehberi-b%C3%BCt%C3%A7e-sipari%C5%9F-ve-i-pu%C3%A7lar%C4%B1</link><guid isPermaLink="false">69dbd858515c02011a11c7b8</guid><category><![CDATA[Meyhane Rehberi]]></category><pubDate>Sun, 12 Apr 2026 17:37:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_66f48ca574844cf8962e0dc196e60589~mv2.jpg/v1/fit/w_1000,h_964,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Classic or New-Generation? A Meyhane Comparison]]></title><description><![CDATA[The "new-generation meyhane" trend is rising fast in Istanbul. Modern design, fusion meze, cocktails, and DJ sets reinterpret the traditional concept. Classic Meyhane Unchanged recipes, music-free atmosphere, career waitstaff. Koço Restaurant is the strongest representative — meze recipes passed down through generations, waiters who have worked the same tables for decades, a family bond with guests. New-Generation Meyhane Modern interiors, creative meze twists, cocktail menus, and live music....]]></description><link>https://www.kocorestaurant.com/en/post/classic-or-new-generation-a-meyhane-comparison</link><guid isPermaLink="false">69dbd8378614fb4128b14324</guid><category><![CDATA[Meyhane Rehberi]]></category><pubDate>Sun, 12 Apr 2026 17:36:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_721719ade9cc4914ad5c19534f816fca~mv2.jpg/v1/fit/w_846,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Klasik mi Yeni Nesil mi? Meyhane Karşılaştırması]]></title><description><![CDATA[Son yıllarda "yeni nesil meyhane" konsepti hızla yükseliyor. Modern tasarım, füzyon mezeler ve DJ performanslarıyla geleneksel meyhane anlayışını yeniden yorumlayan mekânlar, klasik meyhane sevenlerin de ilgisini çekiyor. Klasik Meyhane Değişmeyen tarifler, müziksiz atmosfer, deneyimli kadro. Koço Restaurant gibi asırlık mekânlar bu geleneğin en güçlü temsilcileridir. Meze tarifleri nesilden nesile aktarılır, garsonlar yıllarca aynı mekânda çalışır ve misafirlerle aile gibi bir bağ kurulur....]]></description><link>https://www.kocorestaurant.com/post/klasik-mi-yeni-nesil-mi-meyhane-kar%C5%9F%C4%B1la%C5%9Ft%C4%B1rmas%C4%B1</link><guid isPermaLink="false">69dbd82775afb0779a751ae8</guid><category><![CDATA[Meyhane Rehberi]]></category><pubDate>Sun, 12 Apr 2026 17:36:39 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_721719ade9cc4914ad5c19534f816fca~mv2.jpg/v1/fit/w_846,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Meyhane or Restaurant? Understanding the Difference]]></title><description><![CDATA[Meyhane or restaurant? The difference lies not in the menu, but in the philosophy, atmosphere, and table culture. Philosophy A restaurant is food-focused — order a main course, eat, pay, leave. A meyhane is experience-focused: meze is shared, conversation flows, rakı is sipped, and time seems to stop. A meyhane is a way of life; a restaurant is a meal. Service At a restaurant, you order individual plates. At a meyhane, everything is shared — meze goes to the centre of the table, everyone eats...]]></description><link>https://www.kocorestaurant.com/en/post/meyhane-or-restaurant-understanding-the-difference</link><guid isPermaLink="false">69dbd80943e56f31776e2b7a</guid><category><![CDATA[Meyhane Rehberi]]></category><pubDate>Sun, 12 Apr 2026 17:36:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_021116187b66465b974125a2c5432529~mv2.jpg/v1/fit/w_825,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Meyhane mi Restoran mı? Farkları ve Seçim Rehberi]]></title><description><![CDATA[Meyhane mi restoran mı? İkisi arasındaki fark menüde değil, felsefede, atmosferde ve sofra kültüründe yatar. Felsefe Farkı Restoran yemek odaklıdır — ana yemek sipariş edilir, yenir, hesap ödenir. Meyhane ise sofra deneyimi odaklıdır: meze paylaşılır, sohbet edilir, rakı yudumlanır ve zaman durur. Meyhane bir yaşam biçimidir, restoran bir öğün. Servis Farkı Restoranda bireysel porsiyon sipariş edilir. Meyhanede her şey paylaşılır — mezeler masanın ortasına konur, herkes aynı tabaklardan yer....]]></description><link>https://www.kocorestaurant.com/post/meyhane-mi-restoran-m%C4%B1-farklar%C4%B1-ve-se%C3%A7im-rehberi</link><guid isPermaLink="false">69dbd7f943e56f31776e2b4f</guid><category><![CDATA[Meyhane Rehberi]]></category><pubDate>Sun, 12 Apr 2026 17:35:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_021116187b66465b974125a2c5432529~mv2.jpg/v1/fit/w_825,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Seafood Meze Guide: From Çiroz to Lakerda, the Ocean Flavours of the Meyhane]]></title><description><![CDATA[The most distinctive section of the meyhane table is its seafood meze. Çiroz, lakerda, tarama, shrimp, and octopus salad transform a simple meal into a cultural experience. Koço Restaurant, perched on the Marmara Sea coast, serves these mezes at their freshest. Çiroz: The Meyhane Essential Çiroz is salt-dried mackerel — one of rakı's finest companions. Served with olive oil, lemon, and onion. A good çiroz should be lightly salty, firm-fleshed, and leaf-thin. At Koço, çiroz is prepared from...]]></description><link>https://www.kocorestaurant.com/en/post/seafood-meze-guide-from-%C3%A7iroz-to-lakerda-the-ocean-flavours-of-the-meyhane</link><guid isPermaLink="false">69d831d1c55f668b530839c7</guid><category><![CDATA[Lezzet Rehberi]]></category><category><![CDATA[Meyhane Rehberi]]></category><pubDate>Thu, 09 Apr 2026 23:10:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_6f8223c3b7354c6d918adbe09cb2e0f2~mv2.jpg/v1/fit/w_563,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item><item><title><![CDATA[Deniz Ürünlü Mezeler: Çirozdan Lakerdaya Meyhane Sofrasının Deniz Lezzetleri]]></title><description><![CDATA[Meyhane sofrasının en karakteristik bölümü, deniz ürünlü mezelerdir. Çiroz, lakerda, tarama, karides söğüş ve ahtapot salatası gibi lezzetler, sofrayı sıradan bir yemekten bir kültürel deneyime dönüştürür. Koço Restaurant, Marmara Denizi kıyısındaki konumuyla bu mezeleri en taze haliyle sunmaktadır. Çiroz: Meyhane Sofrasının Vazgeçilmezi Çiroz, tuzlanarak kurutulmuş uskumrudur. Özellikle rakının en iyi eşlikçilerinden biri olarak kabul edilir. Zeytinyağı, limon ve soğanla servis edilir. İyi...]]></description><link>https://www.kocorestaurant.com/post/deniz-%C3%BCr%C3%BCnl%C3%BC-mezeler-%C3%A7irozdan-lakerdaya-meyhane-sofras%C4%B1n%C4%B1n-deniz-lezzetleri</link><guid isPermaLink="false">69d831cfc55f668b530839c0</guid><category><![CDATA[Lezzet Rehberi]]></category><category><![CDATA[Meyhane Rehberi]]></category><pubDate>Thu, 09 Apr 2026 23:10:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3756ec_6f8223c3b7354c6d918adbe09cb2e0f2~mv2.jpg/v1/fit/w_563,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Koço Restaurant</dc:creator></item></channel></rss>