Question 1

What is there to eat at Koço Restaurant?

Accepted Answer

Koço Restaurant is known for traditional meyhane cuisine. Fresh seafood and fish such as sea bass, sea bream, bluefish and anchovies, a wide choice of cold and hot meze, shrimp in butter, grilled octopus, fried calamari and classic meze such as atom are among the most popular dishes.

Question 2

How expensive is Koço Restaurant?

Accepted Answer

Koço Restaurant is an upper-mid-range meyhane. Fresh fish prices vary with the season and the day's supply, while meze and hot starters are reasonably priced. For the full menu and current prices, see the online menu or call +90 216 336 07 95.

Question 3

Which fish are served at Koço Restaurant?

Accepted Answer

Koço Restaurant serves fresh fish that changes with the season. Sea bass, sea bream, bluefish, anchovies, turbot, whiting and bonito are among the most popular choices. All fish is sourced fresh every day.

Question 4

What are Koço Restaurant's signature dishes?

Accepted Answer

Shrimp in butter, pan-fried liver (yaprak ciğer), muska börek, fried calamari and grilled octopus are Koço's most popular dishes. Among the cold meze, fava, sea beans (deniz börülcesi), atom and aubergine salad stand out.

Koço Restaurant Menu