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Tüm Yazılar
Rakı and Poetry: Meyhane in Turkish Literature
Rakı and poetry - meyhane culture in Turkish literature from Ottoman era to today
Apr 192 min read
Meyhanes on Istanbul's Asian Side
Istanbul Asian side meyhane guide - best tavern addresses from Kadıköy to Caddebostan
Apr 192 min read
Kadıköy's Historic Landmarks
Kadıköy holds a deep historic heritage stretching from ancient Chalcedon to the modern Republic. The Süreyya Opera, Barış Manço Museum, historic churches, century-old meyhanes, and hidden holy springs form pieces of this rich mosaic. In this guide, discover Kadıköy's most important historic landmarks and the ideal cultural route. From Ancient Chalcedon to Kadıköy Kadıköy's history dates back to 685 BCE with the founding of ancient Chalcedon. Known as the "Land of the Blind,"
Apr 192 min read
How to Tell If Fish Is Fresh
Choosing fresh fish is the first step to a great meyhane table. From the eyes to the gills, from the smell to the flesh — there are sure ways to tell. Distilled from our century-old fish sourcing experience, this guide gives you every tip you need at the market or the fishmonger. Eye Check Fresh fish eyes are bright, clear, and bulging. Dull, sunken, or cloudy eyes signal staleness. This is the easiest and most reliable check. Gill Check Lift the gill flap: fresh fish gills a
Apr 192 min read
What Fish to Eat in April in Istanbul: A Seasonal Guide from a Meyhane Kitchen
April is when Istanbul's fish scene sheds the heaviness of winter and embraces the freshness of spring. The anchovies and turbot that dominated cold-weather tables give way to lighter, more delicate fish. The sea warms, migratory fish begin to move, and the counters fill with new flavours. In this guide, discover April's freshest catches, how to order them at a meyhane, and the best ways to cook them. Çinekop (Bluefish Fry): April's Star Çinekop is the young bluefish and one
Apr 142 min read
Kadıköy's Multicultural Culinary Heritage
Kadıköy's Multicultural Culinary Heritage: Greek, Armenian and Turkish Tables United Kadıköy is one of Istanbul's most deeply multicultural districts. Greek, Armenian, Jewish, and Turkish communities have lived side by side here for centuries, sharing their tables and their recipes. Many of the meze found on today's meyhane tables are the living heritage of this cultural richness. Greek Heritage: From Sea to Table Kadıköy's Greek community made a profound contribution to seaf
Apr 142 min read
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