Rakı-Fish Guide: Budget, Ordering Tips and What to Expect

Want the rakı-fish experience but unsure about budget? This guide covers ordering strategy, per-person costs, and practical tips.

Cost Per Person

In 2025–2026 Istanbul, expect 800–2,000 TL per person. The biggest variable is fish selection — turbot and bluefish are expensive, while bonito and sardines are much more affordable.

Smart Ordering Strategy

Start with a cold meze platter — the most filling and economical start. Add 1–2 hot mezes (shrimp casserole or liver recommended). Choose seasonal fish — what’s in season is both the tastiest and most affordable. Bonito and sardines are excellent choices.

Rakı Economics

A 70cl bottle is ideal for 2–3 people. A 35cl bottle works for two. Yeni Rakı is the most affordable, Kulüp Rakı mid-range, Prototip Rakı premium.

Frequently Asked Questions

How much does rakı-fish cost per person?

800–2,000 TL in Istanbul.

Which fish is most affordable?

Seasonal fish like bonito, sardines, and anchovies.

Weekday or weekend?

Weekdays are generally quieter and sometimes more affordable.