Seasonal Fish Guide: What Fish to Eat in Istanbul and When

Istanbul sits at the crossroads of the Black Sea and the Marmara Sea, giving it access to an extraordinary variety of fish throughout the year. Knowing which fish is in season makes the difference between a good meyhane meal and an unforgettable one.

Fall (September–November): The Golden Season

Fall is Istanbul's premier fish season. Palamut (bonito) arrives in September, followed by lüfer (bluefish) in its various sizes: çinekop (small), sarıkanat (medium), and full lüfer. This is the best time for grilled fish at a meyhane.

Winter (December–February): Hamsi Season

Winter brings hamsi (anchovy), the beloved Black Sea fish. Torik (large bonito) and kalkan (turbot) are also at their peak. At Koço Restaurant, the fish display changes daily based on what is freshest.

Frequently Asked Questions

What is the best month for fish in Istanbul?

September through February is the peak fish season. October-November for lüfer, December-February for hamsi and kalkan. Summer months offer levrek (sea bass) and çipura (sea bream) year-round.

Where to eat fresh fish in Kadıköy?

Koço Restaurant in Kadıköy Moda serves daily fresh fish since 1928. Ask the staff about today's catch and they will recommend the freshest option.