Your First Meyhane: A Beginner's Guide to Turkish Taverns

Visiting a meyhane for the first time is exciting — and a little daunting. What do you order? How does it work? What is the etiquette? This guide walks you through the entire meyhane experience from start to finish, so your first visit becomes one you will never forget.

What Is a Meyhane?

A meyhane is one of the oldest institutions in Turkish dining culture. Unlike a restaurant, the focus is not on the food alone but on the entire table experience: meze is shared, conversation flows, rakı is sipped slowly, and time seems to stop. A meyhane is not just a place to eat — it is a way of life.

What Should You Order?

Start with a "karışık meze tabağı" (mixed meze platter) — a curated selection of the house's best cold appetisers. Then move to a hot meze such as shrimp casserole or Albanian-style liver. For the main course, ask your waiter for the freshest seasonal fish. Rakı is the classic drink, but wine and beer work well too.

Budget Planning

A meyhane evening typically costs between 800–1,500 TL per person in Istanbul, including meze, fish, and drinks. This varies by venue, season, and how much you order.

What to Wear

Smart casual is the way to go. Comfort matters most — you will be sitting at the table for hours.

Practical Tips

Make a reservation, especially on weekends. Ask the waiter for suggestions. Don't rush; the beauty of a meyhane meal is in letting time stretch.

Frequently Asked Questions

What do you eat at a meyhane?

Cold and hot meze, seasonal fish, and light desserts form the core of a meyhane table.

How much does a meyhane cost per person?

In Istanbul, expect 800–1,500 TL per person.

Do you have to drink alcohol at a meyhane?

No. Şalgam, ayran, or sparkling water all pair wonderfully with meze.

Can you bring children to a meyhane?

Yes — especially to quiet, music-free meyhanes with garden seating, such as Koço Restaurant.

What is the difference between a meyhane and a restaurant?

A meyhane centres on shared plates and conversation. A restaurant centres on individual dishes.