Summer Meyhane: A Guide to Seaside Dining in Istanbul

Summer is when the Istanbul meyhane experience reaches its most magical form. A table set by the water, a cool breeze at sunset, meze plates catching the last light — this is one of the city's most beautiful rituals. The heaviness of winter dining gives way to light summer tables under open skies. In this guide, you will discover the art of the summer meyhane: seasonal fish, cool meze, and the joy of dining al fresco.

Summer Fish

During the warmer months, sardines, sea bream (çipura), sea bass (levrek), and red mullet (barbunya) take centre stage. Grilled sardines are the icon of the summer meyhane — light, flavourful, and affordable. Sea bream and sea bass are superb grilled or baked in salt crust. Swordfish kebab on skewers is the most elegant option for a summer table. Ask your waiter for the freshest catch of the day.

Cool Meze for Warm Evenings

Cold meze dominates the summer table: fava (broad bean purée), sea beans, aubergine salad, spicy ezme, and tarama are the perfect companions for a breezy evening. The classic pairing of honeydew melon with white cheese is a summer essential — it harmonises beautifully with rakı. For hot meze, lighter options like fried calamari and fried mussels are the summer favourites.

The Open-Air Atmosphere

A meyhane table set in a garden, on a terrace, or right beside the sea is summer's greatest gift. Watching the sun sink into the water while sipping rakı is an experience that no indoor restaurant can replicate. The spacious garden of Koço Restaurant, located across from the Moda Pier in Kadıköy, offers panoramic views of the Marmara Sea and the Princes' Islands — one of Istanbul's finest settings for a summer evening.

What to Drink

Rakı remains the classic choice, but on warm summer evenings, a chilled white wine pairs beautifully with the lighter summer table. For non-drinkers, iced şalgam (fermented turnip juice) or mint lemonade are refreshing alternatives.

Frequently Asked Questions

What fish is in season during summer in Istanbul?

Sardines, sea bream, sea bass, and red mullet are the standout summer fish. Grilled sardines are the signature of the summer meyhane.

Where can I find a seaside meyhane in Istanbul?

Koço Restaurant in Kadıköy Moda, located across from the Moda Pier, offers a garden dining experience right beside the sea.

What is different about a summer meyhane?

Cold meze takes the lead, seasonal summer fish shine, and the open-air atmosphere transforms the entire experience.

What should I drink at a summer meyhane?

Rakı is the classic; chilled white wine is also an excellent pairing for summer tables.

Can you recommend a sunset dining spot?

The garden at Koço Restaurant on the Moda waterfront is renowned for its Marmara Sea and Princes' Islands sunset views.