The Story of Koço Restaurant: A Century-Old Meyhane in Moda Since 1928
Updated: 4 days ago
Koço Restaurant is one of Istanbul's most storied dining establishments. Founded in 1928 by Konstantinos Koço Korontos from Gökçeada (Imroz), this century-old meyhane sits on the shores of Moda in Kadıköy, across from the iconic Moda Pier, overlooking the Sea of Marmara and the Prince Islands.
A Century of Tradition
Koço has served generations of Istanbulites in Moda since 1928. The restaurant is known for its fresh seafood, over 30 varieties of homemade mezes, and an unwavering commitment to the traditional rakı-balık (rakı and fish) culture. Unlike many modern meyhanes, Koço maintains a music-free atmosphere where conversation takes center stage.
The Hidden Holy Spring: Aya Ekaterini
Beneath Koço Restaurant lies a remarkable secret: the Aya Ekaterini Ayazma (Holy Spring), an Orthodox shrine dedicated to Saint Catherine. Discovered in 1924 by Greek fishermen, this underground chapel features marble walls, an icon of Saint Catherine, and a marble fountain. As far as we know, it is the only ayazma in Istanbul dedicated to Saint Catherine. The holy spring is open to visitors of all faiths who wish to light a candle and make a wish.
A Literary Heritage
Koço was a beloved gathering place for some of Turkey's greatest literary figures. Poets Fazıl Hüsnü Dağlarca, Cemal Süreya, and Arif Damar were regular patrons, along with playwright Haldun Taner and historian İlber Ortaylı. The quiet, music-free atmosphere provided an ideal setting for creative thought and intellectual conversation.
Fazıl Hüsnü Dağlarca's Sea-Facing Table
Dağlarca, one of Turkey's most prolific poets, was a regular at Koço. He often sat at a table facing the sea.
Cemal Süreya and an Informal Literary Salon
Cemal Süreya, a pioneer of the İkinci Yeni (Second New) poetry movement, was another devoted patron. Poets and writers gathered at Koço's table to debate ideas and forge lasting friendships, and the meyhane table became an informal literary salon.
What to Expect at Koço
A meal at Koço follows the traditional meyhane ritual: start with cold mezes like haydari, acılı ezme, and fava, move to hot mezes such as karides güveç (shrimp casserole) and arnavut ciğeri (Albanian-style liver), and finish with the day's fresh grilled fish. Pair everything with rakı and enjoy the stunning Marmara Sea view from the terrace.
Frequently Asked Questions
Where is Koço Restaurant located?
Koço Restaurant is located at Moda Caddesi No:171, Kadıköy, Istanbul, across from the Moda Pier on the Asian side of Istanbul.
Is Koço Restaurant one of the oldest meyhanes in Istanbul?
Koço is one of Istanbul's oldest continuously operating meyhanes, serving since 1928. It is one of the oldest restaurants in Kadıköy.
Do I need a reservation at Koço?
Reservations are recommended, especially on weekends. Call 0216 336 07 95 or contact via Instagram @kocorestaurant.
Can I visit the holy spring beneath Koço?
Yes, the Aya Ekaterini Holy Spring is open to visitors of all faiths. Ask the staff after your meal and they will guide you to the underground chapel.
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