Tüm Yazılar

Meyhane culture has been in continuous transformation from the late Ottoman period to the new-generation movement of the 2020s. In this article, trace the centuries-long story of Istanbul’s meyhanes — from licensed Ottoman taverns to the Republic’s golden age to today’s rediscovery. Ottoman Era: Non-Muslim Operators and the Gedikli System In the Ottoman Empire, meyhanes were primarily run by Greek, Armenian, and Jewish communities. The "gedikli meyhane" system required a stat

Can you bring children to a meyhane? Absolutely! With the right venue, the meyhane table becomes a delightful family experience. Instead of loud, music-heavy tavernas, choose a music-free meyhane with a spacious garden and calm atmosphere. You will enjoy rakı and meze while your children play safely in a relaxed environment. How to Choose a Child-Friendly Meyhane Key criteria for families: music-free or low-volume atmosphere (loud fasıl music can overwhelm children), spacious

Want the rakı-fish experience but unsure about budget? This guide covers ordering strategy, per-person costs, and practical tips. Cost Per Person In 2025–2026 Istanbul, expect 800–2,000 TL per person. The biggest variable is fish selection — turbot and bluefish are expensive, while bonito and sardines are much more affordable. Smart Ordering Strategy Start with a cold meze platter — the most filling and economical start. Add 1–2 hot mezes (shrimp casserole or liver recommende

The "new-generation meyhane" trend is rising fast in Istanbul. Modern design, fusion meze, cocktails, and DJ sets reinterpret the traditional concept. Classic Meyhane Unchanged recipes, music-free atmosphere, career waitstaff. Koço Restaurant is the strongest representative — meze recipes passed down through generations, waiters who have worked the same tables for decades, a family bond with guests. New-Generation Meyhane Modern interiors, creative meze twists, cocktail menus